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    You are in: Home / Recipes / Amaretto Cheesecake Recipe
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    Amaretto Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    kmalavey's Note:

    This luscious cheesecake can be all done in the food processor. It bakes in a loaf pan!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 1 cup coconut macaroons
    • 1/2 cup chopped almonds
    • 4 tablespoons butter (room temperature)

    Filling

    Directions:

    1. 1
      In the food processor, put the cookies,the butter and the almonds.
    2. 2
      "Pulse" until blended and press into a bread or loaf pan that has been lined with parchmont paper. The crust will cover the bottom and go either all or part of the way up the sides of the pan. Either is fine.
    3. 3
      (You can substitute vanilla wafers or graham crackers for macaroons.).
    4. 4
      Rinse out the food processor and add the filling ingredients. Process until smooth.
    5. 5
      Pour into the crust.
    6. 6
      Set loaf pan into a 13X9 pan of warm water.
    7. 7
      Bake in 325 degree oven for 1.5 hours.
    8. 8
      Let cool and invert onto serving platter.
    9. 9
      Chill and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Amaretto Cheesecake

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 814.7
     
    Calories from Fat 564
    69%
    Total Fat 62.7 g
    96%
    Saturated Fat 35.1 g
    175%
    Cholesterol 308.2 mg
    102%
    Sodium 482.7 mg
    20%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 45.6 g
    182%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    coconut macaroons

    Amaretto

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