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    You are in: Home / Recipes / Amaretto Carrots Recipe
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    Amaretto Carrots

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Smurfetta Chef #427781's Note:

    This is a recipe I dared to duplicate from a caterer at a party I attended and the result was great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots in a medium saucepan; cover with water (about 1 1/2 cups). Add salt; cook over medium heat until fork-tender, about 10 minutes.
    2. 2
      Remove carrots to a warm dish and set aside. Ladle a tablespoon or two of cooking liquid into a small dish and set aside to cool.
    3. 3
      Add amaretto, almond extract and butter to saucepan; stir constantly until butter is melted.
    4. 4
      Whisk cornstarch into the small dish of reserved (cool) liquid; whisk cornstarch mixture into saucepan and continue cooking until sauce is thickened.
    5. 5
      Stir in honey.
    6. 6
      Return carrots to pan and heat through.

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    Ratings & Reviews:

    • on March 05, 2008

      45

      I enjoyed the almond in this recipe. I would never have thought almond and carrots would have gone together. I used half the amount of honey was the only thing I changed. I think I'll make these for our Easter get together. Made for *Zaar Cookbooks Tag* game 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amaretto Carrots

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 36
    27%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 177.4 mg
    7%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.0 g
    76%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    amaretto liqueur

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