Total Time
25mins
Prep 10 mins
Cook 15 mins

A short little recipe I've saved but never made. It sounds like it would be good over ice cream.

Ingredients Nutrition

Directions

  1. In medium saucepan, combine all ingredients except the amaretto.
  2. Bring to a boil, stirring occasionally.
  3. Reduce heat, boil gently, 8 to 10 minutes, or until slightly thickened.
  4. Remove from the heat; stir in amaretto.
  5. Serve warm.

Reviews

(1)
Most Helpful

I made this sauce to drizzle over pound cake for a Pokeno game and everyone raved about it - it is very rich and creamy. I did simmer mine for a total of 15 minutes because it seemed to be still be a little thin after 10 minutes. Once it reached room temperature it was the perfect drizzling consistency. It was absolutely wonderful drizzled over the pound cake. I can't wait to try it over ice cream! Thanks for a great recipe, Barb!

Luby Luby Luby January 18, 2009

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