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1/1 Photo of Amaretto Cake With Chocolate Ganache
This cake is very moist and rich. It looks beautiful with slivered almonds around the top of the Ganache. (I make it for fancy birthdays and fill layers with cappachino mousse.) I have seen some recipes with sour cream in the batter, but I like vanilla yogurt better.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 12
The following items or measurements are not included: