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    You are in: Home / Recipes / Amaretto Cake Recipe
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    Amaretto Cake

    Average Rating:

    3 Total Reviews

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    • on January 03, 2008

      I am giving this cake five stars just for the cake alone since I thought this turned a boring cake mix into a really yummy cake. I felt that the amaretto frosting was a bit too intese for me so I only spread a very thin layer on top ( I didn't poke any holes in it ) and I also did not put as much amaretto in it as called for, instead I added some water. I think this cake would be fine without any frosting at all; just a little whipped cream and fruit would be delicious.

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    • on December 28, 2007

      I made this for Christmas Eve.,everyone loved it, and it was amid alot of other baked goods. I am very choosey about the recipes that I keep, this one is a keeper.

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    • on April 08, 2006

      Delicious. I made it exactly as directed, and this cake turned out moist & melt-in-your-mouth perfect. It didn't have a very strong amaretto flavor; the amaretto-confec sugar icing just soaks through it to keep it sooo moist. The batter is really thick, so make sure you smooth it evenly into your bundt pan.

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    Nutritional Facts for Amaretto Cake

    Serving Size: 1 (1236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4602.9
    Calories from Fat 1710
    Total Fat 190.0 g
    Saturated Fat 30.0 g
    Cholesterol 856.3 mg
    Sodium 6130.9 mg
    Total Carbohydrate 683.0 g
    Dietary Fiber 5.6 g
    Sugars 501.1 g
    Protein 47.9 g

    The following items or measurements are not included:



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