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    You are in: Home / Recipes / Amaretto Cake Recipe
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    Amaretto Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 03, 2008

      I am giving this cake five stars just for the cake alone since I thought this turned a boring cake mix into a really yummy cake. I felt that the amaretto frosting was a bit too intese for me so I only spread a very thin layer on top ( I didn't poke any holes in it ) and I also did not put as much amaretto in it as called for, instead I added some water. I think this cake would be fine without any frosting at all; just a little whipped cream and fruit would be delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      I made this for Christmas Eve.,everyone loved it, and it was amid alot of other baked goods. I am very choosey about the recipes that I keep, this one is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2006

      Delicious. I made it exactly as directed, and this cake turned out moist & melt-in-your-mouth perfect. It didn't have a very strong amaretto flavor; the amaretto-confec sugar icing just soaks through it to keep it sooo moist. The batter is really thick, so make sure you smooth it evenly into your bundt pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Amaretto Cake

    Serving Size: 1 (1236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4602.9
     
    Calories from Fat 1710
    37%
    Total Fat 190.0 g
    292%
    Saturated Fat 30.0 g
    150%
    Cholesterol 856.3 mg
    285%
    Sodium 6130.9 mg
    255%
    Total Carbohydrate 683.0 g
    227%
    Dietary Fiber 5.6 g
    22%
    Sugars 501.1 g
    2004%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    Amaretto

    Amaretto

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