Amaretto Cake

READY IN: 55mins
Recipe by Bliss

Incredibly delicious.

Top Review by scancan

I am giving this cake five stars just for the cake alone since I thought this turned a boring cake mix into a really yummy cake. I felt that the amaretto frosting was a bit too intese for me so I only spread a very thin layer on top ( I didn't poke any holes in it ) and I also did not put as much amaretto in it as called for, instead I added some water. I think this cake would be fine without any frosting at all; just a little whipped cream and fruit would be delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Grease and flour one 9" or 10" bundt pan.
  3. Combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 6 tsp.
  4. of the amaretto, and blend together well.
  5. Pour batter into the prepared pan.
  6. Bake at 350F for 40 to 45 minutes.
  7. Remove cake from oven and while it is still warm, poke holes in the bottom and pour the amaretto icing into the holes and over the bottom of the cake.
  8. Let the cake cool for at least 2 hours before removing from the pan.
  9. To make Amaretto Icing: Sift the confectioner's sugar and combine it with the remaining 1/2 cup amaretto.
  10. Blend until smooth.
  11. You can add more amaretto as needed.
  12. Makes 1- 9 or 10 inch bundt cake.

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