Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Moist and delicious! The longer it sits, the better it gets!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 10 inch Bundt pan.
  3. Sprinkle evenly with almonds to coat pan.
  4. Combine cake mix, eggs, pudding, amaretto, water, oil, and almond extract and mix together well.
  5. Pour batter into prepared Bundt pan.
  6. Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove cake from oven, and while cake is still warm and in the pan poke holes in the bottom and pour the Amaretto glaze into the holes and bottom of the cake.
  8. Let the cake cool for at least 2 hours (the longer the better!) before removing from the pan.
  9. To Make Amaretto Glaze: Combine the confectioners sugar and Amaretto.
  10. Blend until smooth.
  11. You can add more Amaretto as needed.
Most Helpful

"The longer it sits, the better it tastes," you say. Ours was gone the first day. LOL! It's THAT good!!!

~Srb~ May 21, 2011

This is a great recipe. My girls made it for their grandparents anniversary. We made two 9 inch cakes instead of the bundt. The girls decorated with butter cream. The cake tasted amazing. I can't wait to make it again.

mbaptist September 26, 2010

MOIST, MOIST, MOIST!!! Followed recipe exactly, very pleased with results, thanks for posting.

MsFergi December 02, 2008