Amaretto Cake
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
7-9
ingredients
directions
- Bake cake as directed on package.
- In a deep glass bowl, break up 1/3 of the cake and put in bottom of bowl.
- Pour 1/3 cup (or less) of Amaretto on top of cake.
- Spread 1/3 of the container of Cool Whip on top of cake mix and Amaretto.
- Sprinkle Heath bits on Cool Whip.
- Repeat layers ending with Heath bits on top.
- This makes a pretty dessert when when placed in a glass bowl as the layers look real nice!
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Reviews
-
If someone takes the time to post a recipe it deserves a try and a review. It looked interesting and it was quite good. I thought I was putting in too much amaretto and that it would be soggy but I recommend you make as posted and maybe another splash or two. The presentation was lovely in a glass trifle dish however it comes out a bit messy because a trifle dish is round and deep. Maybe it would be worth trying in an oblong dish and removing with a spatula to keep it's shape. Doesn't really matter though,it was still a hit.
RECIPE SUBMITTED BY
KTs Mom
United States