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    You are in: Home / Recipes / Amaretto Brunch Omelet Recipe
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    Amaretto Brunch Omelet

    Average Rating:

    4 Total Reviews

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    • on July 01, 2008

      Like Evelyn I made a scaled down version - using sweet lush strawberries. Made this for me - my treat! Next time I will make enough for everyone. Great way to start Canada Day!

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    • on June 29, 2008

      This was a lovely dish. I wasn't sure about egss with fruit and cream cheese, but they really do work well together. I should have removed the pan from the heat after I added the cream cheese filling because mine got too runny. Thanks for a lovely twist on an omelette. Made for ZWT.

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    • on May 30, 2008

      Thank you for a deliciously-different breakfast, cheryl. I scaled this down to 1 serving and used strawberries - which are divine with Amaretto. Didn't use any of the garnishes, just enjoyed as is with a Milky Way Cappuccino and felt very, very happy, indeed.

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    • on March 23, 2007

      Hi Cheryl, my daughter made this for me and some friends and it was wonderful! We had it for brunch with cocktails and little French rolls with raspberry butter. The fruit she used was all berries - yummy! It was a lovely day and we left very "happy"!!! She had toasted almonds on the side to use on the fruit for anyone who wanted. Everyone should try this recipe! It is just another take on an omelet. Delicious! Thanks for a lovely recipe, Diane :=)

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    Nutritional Facts for Amaretto Brunch Omelet

    Serving Size: 1 (157 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 357.5
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 16.9 g
    Cholesterol 486.8 mg
    Sodium 313.1 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 15.3 g

    The following items or measurements are not included:

    fresh fruit


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