Total Time
45mins
Prep 15 mins
Cook 30 mins

another recipe on my to do list..

Ingredients Nutrition

Directions

  1. Preheat oven to 325*.
  2. Melt butter and chocolate in pan over low heat, let cool.
  3. then stir in eggs, gradually add sugar. flour, salt and pecans.Mix well.
  4. Pour into a greased 8" square pan, bake for 30-35 minutes.brownies should still be soft.
  5. Remove from oven and let cool slightly.
  6. Poke holes in brownies with fork.and pour amaretto liquer over top.
  7. refrigerate overnight.
  8. to prepare CHOCOLATE FROSTING:.
  9. Combine all ingredients in a bowl and beat till smooth --
  10. Frost cooled brownies and drizzle in criss cross pattern with WHITE ALMOND ICING:.
  11. to prepare WHITE ALMOND ICING:.
  12. combine all ingredients in a small bowl and beat till smooth.