Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amaretto Bread Pudding Recipe
    Lost? Site Map

    Amaretto Bread Pudding

    Amaretto Bread Pudding. Photo by CIndytc

    1/1 Photo of Amaretto Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Susan Dillard's Note:

    This recipe is from "Savory Faire" cookbook. It is very easy to make and is wonderful.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    PUDDING

    • 1 loaf white bread, cubed
    • 1 quart half-and-half
    • 1 1/2 cups sugar
    • 4 eggs
    • 2 tablespoons almond extract
    • 1 cup almonds, sliced

    SAUCE

    Directions:

    1. 1
      Place bread cubes, half and half, sugar, eggs, almond extract and almonds in large mixing bowl.
    2. 2
      Mix until well combined.
    3. 3
      Pour mixture into a buttered 9 x 13 inch pan.
    4. 4
      Bake at 350 degrees F.
    5. 5
      for 35 minutes or until set.
    6. 6
      When pudding is almost finished baking, place butter in a saucepan and melt slowly.
    7. 7
      Add powdered sugar and beaten egg.
    8. 8
      Mix quickly so that the egg doesn't cook before it is incorporated.
    9. 9
      Cook until smooth and incorporated.
    10. 10
      Add almond liqueur.
    11. 11
      Cut pudding into 12 squares and serve warm with warmed sauce and whipping cream.

    Ratings & Reviews:

    • on March 02, 2003

      55

      Oh WOW!! This bread pudding was totally decadent. Your directions were easy to follow. I used a whisk for stirring the sauce. I found it easier to keep the liquid moving so the egg wouldn't curdle. I only used 1 tablespoon of almond extract because I thought 2 would be too strong. The flavor was to my liking, but next time, I might be more brave and add more. I made this for family but it is nice enough to serve to company. Thanks Susan, for sharing a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2011

      55

      Since I'm not generally a bread pudding fan, this review is based on what my husband and family said at Christmas dessert: This is awesome! My husband emphasized many times last night that he really, really liked it (in other words, please make it again!). Some had with the sauce, some without. They all really liked this and complimented it a lot! I think it was the hit of all the desserts! I will make it again since my husband liked it so well. I can see how it can be frozen in single serving pieces, so I'll probably do that. On behalf of my husband and family, thanks for a great dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2010

      55

      Wow, this was so rich and wonderful...I used homemade cinnamon bread and croissants instead of white bread and it was to die for....very rich but worth every bit....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Amaretto Bread Pudding

    Serving Size: 1 (212 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 608.1
     
    Calories from Fat 303
    49%
    Total Fat 33.6 g
    51%
    Saturated Fat 16.8 g
    84%
    Cholesterol 148.0 mg
    49%
    Sodium 407.8 mg
    16%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 2.0 g
    8%
    Sugars 47.0 g
    188%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    amaretto liqueur

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites