Total Time
55mins
Prep 5 mins
Cook 50 mins

From Cooking Light Cookbook, 1989. Not what I think of as light food but sounds great just the same!

Ingredients Nutrition

  • 3 cups French bread, torn into small pieces
  • cooking spray
  • 2 cups skim milk
  • 13 cup brown sugar, firmly packed (Splenda makes a lower calorie brown sugar)
  • 14 cup almonds, sliced
  • 1 tablespoon Amaretto
  • 1 12 teaspoons Amaretto (not a typo)
  • 14 teaspoon almond extract
  • 3 eggs, beaten

Directions

  1. Place bread pieces in a 9 inch square baking pan that has been coated with cooking spray.
  2. In a bowl, combine the milk and remaining ingredients, stirring well with a whisk.
  3. Pour the milk mixture over the bread pieces.
  4. Bake at 350 degrees F. for 50 minutes or until a knife inserted in the center comes out clean.
  5. Serve warm.

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