Total Time
Prep 15 mins
Cook 0 mins

We make these at Christmas time ... and my mom eats the first batch herself. Make a double batch from the start and save yourself the trouble. :-)


  1. Crush pecans and wafers separately using a food processor to equal 2 cups of each.
  2. Combine food processor with sugar.
  3. Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount.
  4. If mixture gets too wet, put it in the refrigerator overnight without a cover.
  5. Shape into small balls; roll in additional finely chopped pecans.
  6. Store in tightly sealed container. In the refrigerator is best.
Most Helpful

So good & So easy!

Eider December 20, 2009