Total Time
55mins
Prep 15 mins
Cook 40 mins

You will need 4 3" cans (chicken, tuna) well washed and dried for these recipes..choice of crumbs is up to you..graham, van..choc etc

Ingredients Nutrition

Directions

  1. Thinly spread bottom and sides of can with margarine.evenly coat bottom and sides of can with crumbs, then press into place.
  2. Batter:.
  3. beat cream cheese til smooth -- add sour cream and egg, mixing thoroughly, quickly blend in melted chocolate and remaining ingredients.
  4. The batter may begin to stiffen as the chocolate cools --
  5. Pour equal amounts into pans and bake at 325* for 25-30 minutes.
  6. Gently tap pans with flat of fingernail.
  7. cakes are ready when edges are semi-set and center still jiggles.
  8. DO NOT OVERBAKE!
  9. remove cakes from oven and let set 1 hour.
  10. until they reach room temperature.
  11. Run a smooth knife around sides of can, invert them onto saucers.then invert them onto serving plates.crumb side down.
  12. cover and refrigerate 1 hour.
  13. Add desired topping before serving.
  14. Refrigerate pans while preparing batter.

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