Amaretto and Cinnamon Creamer

Submitted by L DJ3309

"This recipe uses Splenda. When blending drape towel over blender as it creates a fine dust Then wait a few minutes before opening lid, let it settle. I even like this in tea"

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 4 cups
• Serves: 48

ingredients

• 2 cups non-dairy coffee creamer
• 1 1⁄2 teaspoons almond extract
• 2 teaspoons ground cinnamon
• 1 1⁄2 cups Splenda granular (sugar substitute)

directions

1. Combine all ingredients in blender, blend thoroughly. Store in an airtight container.