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    You are in: Home / Recipes / Amaretto and Bartlett Pears Upside- Down Cake Recipe
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    Amaretto and Bartlett Pears Upside- Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    heather in Ont,'s Note:

    This is a wonderful dessert to serve after a special dinner. The Amaretto and pears are a lovely combination. DH loved this so much he had 2 servings. I didn't have 6 custard cups so I used a small glass cake pan. I found this recipe in our local newspaper but it did not list the chef who created it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Butter six 1 1/4 cup ramekins, custard cups or giant muffin tins.
    2. 2
      Melt 4 tbsp butter in a small saucepan Add brown sugar and honey Cook over low heat for about 2 minutes until mixture no longer separates Divide mixture evenly between prepared dishes.
    3. 3
      Cut each pear into 12 wedges and place 4 wedges in the bottom of each dish: set aside In medium bowl, beat remaining 6 tbsp butter until light and fluffy.
    4. 4
      Beat in eggs and vanilla In a separate bowl, combine all dry ingredients.
    5. 5
      Combine milk and amaretto in a bowl.
    6. 6
      Add half the dry ingredients to the butter and sugar mixture, then half the liquid, beating well after each addition.
    7. 7
      Repeat until all ingredients are combined.
    8. 8
      Pour batter into the 6 prepared dishes, smoothing the top.
    9. 9
      Bake 25 to 30 minutes, until cooked through.
    10. 10
      Remove from oven and place on rack for 10 minutes.
    11. 11
      Carefully flip each dish over onto serving plates to remove from dish Serve immediately with lightly sweetened cream and toasted almond slices.

    Ratings & Reviews:

    • on October 17, 2004

      55

      This was delicious. I made it in the 6 ramekins and followed the recipe "as is" except I didn't peel the pears - I don't mind pear peel. I served this for the family and a guest and we all loved it. The Amaretto flavor with the pears and carmel sauce is wonderful. Great recipe for Fall when pears are in season.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amaretto and Bartlett Pears Upside- Down Cake

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.3
     
    Calories from Fat 197
    38%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.1 g
    65%
    Cholesterol 124.2 mg
    41%
    Sodium 269.1 mg
    11%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 3.1 g
    12%
    Sugars 47.1 g
    188%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    salt

    Amaretto

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