Total Time
10mins
Prep 5 mins
Cook 5 mins

From Cooking Light's 1990 Annual Cookbook. Can be spooned over angel food cake, ice cream, baked apples or ice milk.

Ingredients Nutrition

Directions

  1. Combine sugar and cornstarch in a small saucepan; stir in water. Place over medium heat; bring to a boil, stirring constantly. Cook 2 minutes of until thickened, stirring constantly.
  2. Stir in amaretto and lemon juice; heat just until mixture comes to a boil. Remove from heat; stir in almonds and extract. Serve warm or chilled.

Reviews

(1)
Most Helpful

This is delicious! I serve it over apples slow cooked in sugar syrup. I also serve this over cold rice without the almonds.

Montana Heart Song September 07, 2007

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