- 236.59 ml water
- 236.59 ml granulated sugar
- 118.29 ml brown sugar
- 473.18 ml 80-proof vodka
- 29.58 ml almond extract
- 9.85 ml pure vanilla extract
Directions See How It's Made
- Combine the water and the sugars in a saucepan.
- Heat until boiling over medium heat and until all the sugar is dissolved.
- Remove from the heat and let mixture cool for about 15 minutes.
- Add the vodka, almond extract and vanilla extract.
- Store in a sealed bottle.