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    You are in: Home / Recipes / Amaretto Almond Cheesecake 1999 Recipe
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    Amaretto Almond Cheesecake 1999

    Amaretto Almond Cheesecake  1999. Photo by Erin K. Brown

    1/2 Photos of Amaretto Almond Cheesecake 1999

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    andypandy's Note:

    easy and yummy give this a try...

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 2 1/2 cups vanilla cream-filled sandwich style cookies, crumbs
    • 1/8 teaspoon almond extract
    • 2 ounces melted butter or 2 ounces margarine

    Filling

    Directions:

    1. 1
      Spray a 9 inch spring form pan with a cooking spray, the bottom and sides.
    2. 2
      Place cookie crumbs (including the vanilla filling) in a large bowl.
    3. 3
      (A total of 2 1/2 cups).
    4. 4
      Add the 1/8 tsp almond extract and the melted butter.
    5. 5
      Combine well until crumbly.
    6. 6
      Pack onto bottom and up the sides of prepared pan.
    7. 7
      Set aside.
    8. 8
      Preheat oven to 300 degrees F.
    9. 9
      In a mixer bowl place 24 ounces cream cheese and beat until thick and fluffly.
    10. 10
      Add in the can of Sweetened Condensed Milk and combine well.
    11. 11
      Add in the eggs one at a time, beating well to combine after each egg.
    12. 12
      Add the amaretto liquer and almond extract and vanilla extract.
    13. 13
      Beat well combined.
    14. 14
      Add by stirring in the toasted sliced crushed almond.
    15. 15
      Pour into prepared cookie lined spring form pan.
    16. 16
      If desired you can scatter a few toasted sliced almond over the top.
    17. 17
      Bake at 300 degrees oven for 60 minutes.
    18. 18
      Until the centre is set.
    19. 19
      Remove to a rack and cool at least two hours.
    20. 20
      Then refrigerate another 8 hours or overnite until serving.
    21. 21
      Note: this cheesecake bakes as you would any other one.
    22. 22
      bake by your favourite and tried and true method whether it be a water bath or dry heat-- works either way--.
    23. 23
      I always bake my cakes the same way (dry heat) and can tell when to remove them by the doneness around the edge and a slight jiggle still in centre--.

    Ratings & Reviews:

    • on February 08, 2009

      55

      Yum! I used golden oreos for the crust and added sliced almonds to the top. I turned it into a lemon almond cheesecake by adding 3 tbsp lemon juice with the amaretto (reducing the amaretto to keep the total to 3 ozs.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2004

      55

      My boss said this was the BEST Amaretto Cheesecake I have ever made him. (I did not taste it for I am not an Amaretto fan) It is my tradition to make them for his birthday and Christmas. He said this one was best, so far. I have made many. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      55

      This was a huge hit at our new years eve party. It is delicious!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amaretto Almond Cheesecake 1999

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 418.3
     
    Calories from Fat 296
    70%
    Total Fat 32.9 g
    50%
    Saturated Fat 17.5 g
    87%
    Cholesterol 154.2 mg
    51%
    Sodium 260.5 mg
    10%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.7 g
    75%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    vanilla cream-filled sandwich style cookies

    Amaretto

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