Amaretto Almond Cappuccino

READY IN: 5mins
Recipe by lazyme

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Top Review by AcadiaTwo

Delicious beverage. I used 1 ounce of amaretto liquor instead of the syrup. I did how ever use the almond syrup and it was just a delightful after dinner treat. Made for the Winter 2010 Comfort Cafe.

Ingredients Nutrition

  • 28.34 g amaretto syrup
  • 28.34 g almond syrup
  • 85.04 g espresso, 2 shots
  • steamed milk
  • whipped cream
  • almonds, finely chopped, toasted, for garnish (optional)


  1. In a 12-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed milk and top with whipped cream.
  3. Garnish with chopped almonds if desired.
  4. Serve immediately.

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