Amaretto Almond Cappuccino

Total Time
5mins
Prep 5 mins
Cook 0 mins

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Ingredients Nutrition

  • 1 ounce amaretto syrup
  • 1 ounce almond syrup
  • 3 ounces espresso, 2 shots
  • steamed milk
  • whipped cream
  • almonds, finely chopped, toasted, for garnish (optional)

Directions

  1. In a 12-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed milk and top with whipped cream.
  3. Garnish with chopped almonds if desired.
  4. Serve immediately.
Most Helpful

Delicious beverage. I used 1 ounce of amaretto liquor instead of the syrup. I did how ever use the almond syrup and it was just a delightful after dinner treat. Made for the Winter 2010 Comfort Cafe.

AcadiaTwo January 29, 2010

Utterly exquisite. This is a rich and indulgent cup of coffee. I'll admit to not using espresso but strong brewed chocolate flavored coffee with the almond flavor syrup (1 ounce of). I guess I haven't gotten the knack of steaming milk without getting froth. I ended up putting a twist of whipped topping into the milk froth where it promptly sank, lol. Still tasted GREAT! Made for Photo Tag.

Annacia July 30, 2008