Amaretti Cookies (No Flour and Low-Fat)

Total Time
25mins
Prep 10 mins
Cook 15 mins

There is no flour in these cookies which makes them perfect for people with gluten allergies

Ingredients Nutrition

  • 453.59 g slivered almonds
  • 473.18 ml powdered sugar
  • 4.92 ml vanilla
  • 2.46 ml almond extract or 9.85 ml vanilla
  • 2 large egg whites (from large or extra large eggs)

Directions

  1. Set oven to 350 degrees F.
  2. Line a cookie sheet with parchment or waxed paper, then generously grease the paper.
  3. Process the almonds in 2 batches in a food processor until finely ground.
  4. In a bowl combine the almonds with powdered sugar, vanilla and almond extract until blended, then stir in the egg whites; mix to combine (the batter will be sticky!).
  5. Drop from a teaspoon onto greased cookie sheet.
  6. Bake for abouit 15 minutes, or until lightly browned.
Most Helpful

5 5

I favor subtle cookies like this. This hit the spot for Cherries and Blueberries With Frangelico Mascarpone #317907, and DH and I loved munching on them. These were so easy! Thanks for posting, Kittencal! Made for Zaar Cookbook Tag.

5 5

Really nice. I used Splenda instead of sugar snd opted for more vanilla over the almond extract. I spread my teaspoons of the mixture a bit thin, and got just under double the amount stated. I cooked them for 10 minutes and they came out beautiful. The consistency was on the verge of chewy and crisp, and satisfied my cookie craving minus any calorie-dense flour. Thank you for sharing :)