Amaranth Whole Wheat Muffins +
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
7 muffins
- Serves:
- 7
ingredients
- 1 cup amaranth flour
- 1⁄2 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 1⁄2 cup milk
- 1⁄4 cup oil
- 3 tablespoons maple syrup
- 1⁄2 cup raisins
- 1⁄2 cup almonds (chopped)
- 1 egg
directions
- Preheat oven to 350°F Grease muffin cups or line with parchment paper.
- In a medium bowl, blend the amaranth flour, pastry flour and the baking powder.
- In a large bowl, beat together the egg, milk, oil and honey.
- Mix until dry ingredients are moistened.
- Fold in the raisins and the almonds.
- Fill each muffin cups 3/4 full.
- Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Reviews
-
I made these last night. The taste is alright. I noticed a couple of things as I made them. Other muffin recipes call for baking soda as well as baking powder. This one did not. The resulting muffins did not rise, even though I followed the directions as stated online. Also, in the ingredients list, there was maple syrup, and no honey. In the directions, there was honey, but no maple syrup. I used our sugar free syrup, as my sister is diabetic. I am not too sure I'll be making this recipe again.