Amaranth Whole Wheat Muffins +

READY IN: 40mins
Recipe by Ozlem

This muffin recipe is from 'Bob's Red Mill' and I would recommend this to anyone who would like to try 'amaranth flour' in muffins. I used 'Coconut Oil", and also used currants instead of raisins. This muffin is delicious and healthy! Great for breakfast!

Top Review by LickYourLips

These muffins are really good. I also added a bit of carob powder and some ground flax seeds. I also used soy milk instead of regular milk. I'm on a very restricted diet so I made the substitutions. They taste great!

Ingredients Nutrition


  1. Preheat oven to 350°F Grease muffin cups or line with parchment paper.
  2. In a medium bowl, blend the amaranth flour, pastry flour and the baking powder.
  3. In a large bowl, beat together the egg, milk, oil and honey.
  4. Mix until dry ingredients are moistened.
  5. Fold in the raisins and the almonds.
  6. Fill each muffin cups 3/4 full.
  7. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

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