Amaranth & Whole Wheat Bread for Bread Machine

Name: Amaranth & Whole Wheat Bread for Bread Machine
Prep time: 15 min
Cook time: 3 h 45 min
Total time: 4 h
Yield: 1 large loaf, 14 serving(s)
Ingredients: 1 1/4 cups water (warm); 2 1/2 tablespoons applesauce (or 2 generous Tablespoons); 1/4 cup honey; 1 egg (room temperature); 1 teaspoon vanilla extract; 1 1/2 teaspoons salt; 2/3 cup amaranth flour; 3 cups whole wheat flour; 3 tablespoons vital wheat gluten; 2 tablespoons flax seed meal; 2 tablespoons oat bran; 2 teaspoons yeast

Submitted by Ms Yanover

"This recipe is adapted from The Bread Machine Cookbook by Donna Rathmell German. I used applesauce rather than oil, and whole wheat flour rather than bread flour. I omitted nonfat dry milk powder and chopped walnuts, and added flax meal, vital wheat gluten, and oat bran. The amounts here will make one large (2 lb) loaf."

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Ready In:: 4hrs
Ingredients:: 12
Yields:: 1 large loaf
Serves:: 14

ingredients

1 ¹⁄₄ cups water (warm)
2 ¹⁄₂ tablespoons applesauce (or 2 generous Tablespoons)
¹⁄₄ cup honey
1 egg (room temperature)
1 teaspoon vanilla extract
1 ¹⁄₂ teaspoons salt
²⁄₃ cup amaranth flour
3 cups whole wheat flour
3 tablespoons vital wheat gluten
2 tablespoons flax seed meal
2 tablespoons oat bran
2 teaspoons yeast

directions

I used the Large Loaf, Whole Wheat, Light Crust Cycle for my machine--follow directions for your bread machine. I put all wet ingredients into the bread machine mixer bowl first. Then I mix all dry ingredients together in a separate bowl except yeast, particularly so the vital wheat gluten won't clump up. Pour dry ingredients on top of wet, add yeast, and there you go!