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    You are in: Home / Recipes / Amaranth Walnut Patties Recipe
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    Amaranth Walnut Patties

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    That is Dr House to you's Note:

    From my beloved now defunct Veggie Life Mag.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream the chickpean rice miso in the 1 tbsp of water
    2. 2
      Bring water, amaranth, and salt to boil. Cover then simmer on Med high for 20 minutes or until all water has evaporated. Transfer cooked amaranth into mixing bowl and allow to cool.
    3. 3
      Combine remaining ingredients, except oil, amaranth and blend thoroughly. Mixture should hold patties together.
    4. 4
      Add oil to large heated skillet.
    5. 5
      Form amarnth into 8 medium-sized patties and brown on medium high for 8 to 10 minutes on each side.

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    Ratings & Reviews:

    • on November 18, 2006

      55

      Five stars as this recipe worked as written. Only change I made was to leave out the oil and use an oil spray on the skillet. I made this recipe because of the use of amaranth, but found that when completed we could not really tell it was in the patties. Served with a gravy on top. Thanks for posting this unique recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amaranth Walnut Patties

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 139.8
     
    Calories from Fat 64
    46%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 43.8 mg
    1%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.6 g
    2%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    Braggs liquid aminos

    chickpea rice miso

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