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    You are in: Home / Recipes / Amaranth Tortillas - Gluten Free Recipe
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    Amaranth Tortillas - Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Molly53's Note:

    A recipe from Bob's Red Mill as contributed by Marjorie Hunt Jones, R.N. and posted in response to a recipe request. Cooking time approximate.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix the amaranth flour and chili powder.
    2. 2
      Stir in water, then evaluate the consistency.
    3. 3
      The dough should be soft, but not wet, and mold easily into shapes.
    4. 4
      The dough will easily form a ball as you stir it.
    5. 5
      If necessary, add a bit more flour or water to achieve the proper consistency.
    6. 6
      Pinch off balls of dough the size of golf balls.
    7. 7
      Roll them in additional flour to coat well.
    8. 8
      Knead each ball a bit as you pat or roll it into a flat circle that's about 1/8" thick and 5" - 6" across.
    9. 9
      Repeat with all dough.
    10. 10
      Heat a heavy nonstick frying pan or griddle. Use no oil.
    11. 11
      Place each tortilla in the hot pan, and cook for a few minutes on each side.
    12. 12
      Tortillas should become lightly brown and start to appear dry. Cool on wire racks.

    Ratings & Reviews:

    • on August 12, 2009

      25

      Had an earthy taste to it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amaranth Tortillas - Gluten Free

    Serving Size: 1 (246 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 475.6
     
    Calories from Fat 77
    16%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 84.1 g
    28%
    Dietary Fiber 12.5 g
    50%
    Sugars 0.1 g
    0%
    Protein 18.3 g
    36%

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