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    You are in: Home / Recipes / Amaranth Leaves Spinach in Coconut Milk Recipe
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    Amaranth Leaves Spinach in Coconut Milk

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    2 Total Reviews

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    • on August 26, 2009

      This is easy to make and delicious. Thanks for the recipe! I used coconut cream concentrate instead of coconut milk, which made it nice and creamy. For a grain, I used millet cooked with bouillon.

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    • on October 15, 2008

      Pretty delicious. I'd never tried Amaranth before, but when it was on super sale at my local asian market, I gave it a try. My boyfriend even liked this dish. A question? Can you tell me where the recipe came from? I've never had anything like this before. I'm also amazed that there are no herbs used for flavoring. Very different. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Amaranth Leaves Spinach in Coconut Milk

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1235.8
     
    Calories from Fat 377
    30%
    Total Fat 41.9 g
    64%
    Saturated Fat 24.1 g
    120%
    Cholesterol 0.0 mg
    0%
    Sodium 706.6 mg
    29%
    Total Carbohydrate 183.1 g
    61%
    Dietary Fiber 27.6 g
    110%
    Sugars 11.6 g
    46%
    Protein 40.6 g
    81%
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