Recipe by Mrs Goodall
Cooked amaranth, berries, maple syrup, cinnamon and a splash of rice milk so much better than oatmeal!! This has become a staple for me on this Elimination Diet. I cook up a big batch of amaranth. Then, throughout the week I can put this together in under 5 minutes. Great for a quick breakfast or yummy filing desert. I love the "pop" of the amaranth! I use the 3 berry frozen mix from Costco. Frozen fruit is a must for me as I am doing this diet in the middle of winter. Use whatever non-dairy, non-soy milk you choose. I like rice milk. Adjust the toppings to your liking. Time to cook does NOT include the cooking of the amaranth. AMARANTH: This grain cooks up soupy. Don't add salt to the amaranth while cooking.
Top Review by MacV
I (mistakenly) bought a pkg of amaranth instead of quinoa. I tried this recipe and it is an exceptional breakfast--if you are really tired of oatmeal and cream of white, try this. I made it w/blueberries and have eaten it 3 days and have enough left for 3-4 more. I did use soy milk but don't see why you have to use rice milk. Even dairy would be ok, I'd think.
- 236.59 ml amaranth
- 591.47 ml water
- 59.14 ml frozen berries, to taste
- 14.79 ml maple syrup, grade B, to taste
- 29.58 ml rice milk, to taste
- 1.23 ml cinnamon, to taste
Directions See How It's Made
- To cook amaranth:.
- Place amaranth and water in a 2 quart pot with a lid.
- Bring to a boil then reduce heat to low and simmer for between 20 and 30 minutes or until liquid has been absorbed.
- Put amaranth in storage container and refrigerate for up to a week.
- To put together fruit bowl:.
- Spoon desired amount of cooked amaranth into a bowl.
- Add frozen berries.
- Cover with plastic wrap and place in microwave on high for 2 1/2 minutes.
- When heated, add maple syrup, cinnamon and chilled rice milk.
- Stir and enjoy!