Amar Al Din, [ramadan Apricot Juice]

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

This is a really easy to make, delicious drink that is traditionally enjoyed during Ramadan for iftar or suhur.


  1. Cut up the apricot sheets into 4 or 5 stips.
  2. Add water to cover.
  3. Soak until apricot dissolves. (5 hours).
  4. Once apricot is fully dissolved, refrigerate.
  5. Serve cold.
Most Helpful

DH brought home one of those apricot packages and this worked when I didn't know how it was to be made. Not that I liked it that much but maybe it wasn't a good brand? It kind of hand a plastic flavour! Also it did not look like little mafia's photo as it was nectar consistency and unclear.

UmmBinat August 22, 2011

We're discovering all these cool Middle Eastern drinks. The texture was a bit weird to me,but the taste was so refreshing ,just what we needed on a hot day.

littlemafia August 14, 2010