Prep 30 mins
Cook 336 hrs
This is my mother's base recipe for Dutch almond spice, the stuff that goes into speculaas.
- Mix together well and put in a sterilised jar.
- Allow to stand for at least a fortnight if not longer.
Thanks Missy Wombat for this recipe. I have been searching for years for something similar to what mum used to make. This comes very close to what I remember. The hardest part about this recipe is waiting for 2 weeks befor I could use it.