Total Time
336hrs 30mins
Prep 30 mins
Cook 336 hrs

This is my mother's base recipe for Dutch almond spice, the stuff that goes into speculaas.

Ingredients Nutrition

Directions

  1. Mix together well and put in a sterilised jar.
  2. Allow to stand for at least a fortnight if not longer.

Reviews

(1)
Most Helpful

Thanks Missy Wombat for this recipe. I have been searching for years for something similar to what mum used to make. This comes very close to what I remember. The hardest part about this recipe is waiting for 2 weeks befor I could use it.

Honni June 15, 2005

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