Amandelspijs

READY IN: 336hrs 30mins
Recipe by Missy Wombat

This is my mother's base recipe for Dutch almond spice, the stuff that goes into speculaas.

Top Review by Honni

Thanks Missy Wombat for this recipe. I have been searching for years for something similar to what mum used to make. This comes very close to what I remember. The hardest part about this recipe is waiting for 2 weeks befor I could use it.

Ingredients Nutrition

Directions

  1. Mix together well and put in a sterilised jar.
  2. Allow to stand for at least a fortnight if not longer.

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