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Prep 5 mins
Cook 20 mins
Amanda makes this amazing vegan flatbread that is ready in minutes! It really needs to be soy milk - regular milk won't do.
- Mix dry ingredients.
- Add oil and soy milk, mix
- Knead on floured board for about 1 - 2 minutes.
- Press onto oiled cookie sheet.
- Smear topping on.
- Bake at 375 for about 20 minutes or until golden on top.
I may have read this wrong... I had to alter it in order to make it work. When I mixed the ingredients together, it was way to liquidy to knead. I had to double up on all the dry ingredients. Even then, it was hardly dough. More like batter. In the end, I found a very good recipe to use to make oatmeal flatbread... by using extra oatmeal flour until a dough formed, and then nixing the topping, I made a very lovely and sweet dessert bread- which I give 5 stars. Please clarify about the liquid...