Amanda's Vegan Flat Bread

Submitted by Sealy

"Amanda makes this amazing vegan flatbread that is ready in minutes! It really needs to be soy milk - regular milk won't do."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• Bread

• 2 cups flour (anykind)
• 1⁄2 teaspoon salt
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 2 tablespoons oil
• 1 cup soymilk

• Topping

• 2 tablespoons olive oil
• salt (to taste)
• 1 teaspoon mixed green herbs
• 2 garlic cloves (minced)

directions

1. Mix dry ingredients.
2. Add oil and soy milk, mix
3. Knead on floured board for about 1 - 2 minutes.
4. Press onto oiled cookie sheet.
5. Smear topping on.
6. Bake at 375 for about 20 minutes or until golden on top.

Reviews

[Cadilly]

I may have read this wrong... I had to alter it in order to make it work. When I mixed the ingredients together, it was way to liquidy to knead. I had to double up on all the dry ingredients. Even then, it was hardly dough. More like batter. In the end, I found a very good recipe to use to make oatmeal flatbread... by using extra oatmeal flour until a dough formed, and then nixing the topping, I made a very lovely and sweet dessert bread- which I give 5 stars. Please clarify about the liquid...