Amanda's Sourdough Impossible Pie

"I am always on the lookout for new sourdough recipes and was tickled when I found this 10Apr11 post by one of my favorite keep-it-basic bloggers, Amanda, at http://mandyskitchen.wordpress.com. Remember Bisquick or Krusteaz Impossible Pie? Well, this is just as simple but far tastier! The batter with cheese on top forms a crisp crust that reveals a delicious moist bread just beneath the surface. I mixed about 1/2 tsp crumbled rosemary into the batter. For the filling I used a single layer of Sweet Italian Sausage (sliced first into small rounds and fried until nearly fully cooked) topped with ratatouille (http://www.food.com/recipe/ratatouille-in-the-crock-pot-52757). The only adjustment I made was that I cut the grated cheese back to just a light sprinkling."
 
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Ready In:
45mins
Ingredients:
8
Yields:
1 pie
Serves:
4-6
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ingredients

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directions

  • Beat together all ingredients except the cheese.
  • Grease a deep pie dish or an 9×9 baking dish and put in around 3 cups of your desired filling, You can use whatever you like for filling. Amanda offers nice suggestions at http://mandyskitchen.wordpress.com/2011/04/10/sourdough-impossible-pie/.
  • Top with the sourdough mixture.
  • Sprinkle cheese over the top and bake in a preheated 400 degree oven for 40 minutes or until set. Let stand 5-10 minutes before serving.

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Tweaks

  1. I used duck eggs for the topping and so I didn't need water or milk because duck eggs are quite large. I used oregano, basil, rosemary for the herbs. Filling: 2 1/2 fennel sausages halved then sliced, 2 sweet peppers cut into strips, 1 med onion halved then sliced, half head of garlic, 3 small potatoes med dice. Parboil potatoes. Reserve cooking water. Sautee sausage, peppers, onions and garlic, season with salt and pepper. Deglaze pan with potato water. Then add a couple tblsps of sourdough mixture while stirring and cook for 1 minute to thicken. Add potatoes to mixture. Season again with salt. Pour into greased bakeware and top with topping. I waited a bit to add cheese so it didn't get too brown or burn. Yumminess!!
     

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