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    You are in: Home / Recipes / Amanda's Sourdough Impossible Pie Recipe
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    Amanda's Sourdough Impossible Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    letarr's Note:

    I am always on the lookout for new sourdough recipes and was tickled when I found this 10Apr11 post by one of my favorite keep-it-basic bloggers, Amanda, at Remember Bisquick or Krusteaz Impossible Pie? Well, this is just as simple but far tastier! The batter with cheese on top forms a crisp crust that reveals a delicious moist bread just beneath the surface. I mixed about 1/2 tsp crumbled rosemary into the batter. For the filling I used a single layer of Sweet Italian Sausage (sliced first into small rounds and fried until nearly fully cooked) topped with ratatouille ( The only adjustment I made was that I cut the grated cheese back to just a light sprinkling.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Beat together all ingredients except the cheese.
    2. 2
      Grease a deep pie dish or an 9×9 baking dish and put in around 3 cups of your desired filling, You can use whatever you like for filling. Amanda offers nice suggestions at
    3. 3
      Top with the sourdough mixture.
    4. 4
      Sprinkle cheese over the top and bake in a preheated 400 degree oven for 40 minutes or until set. Let stand 5-10 minutes before serving.

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    Nutritional Facts for Amanda's Sourdough Impossible Pie

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.2
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 9.1 g
    Cholesterol 172.8 mg
    Sodium 1139.7 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 10.3 g

    The following items or measurements are not included:

    sourdough starter

    dried herbs

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