Amanda's Pecan Pies
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Yields:
-
3 pies
ingredients
- 2 1⁄2 cups brown sugar, packed
- 1 3⁄4 cups light corn syrup
- 1 cup butter or 1 cup margarine, melted
- 6 eggs
- 3 teaspoons vanilla
- 2 tablespoons flour, self-rising
- 4 cups pecan halves
directions
- Heat oven to 350 degrees F. In large bowl, beat brown sugar, corn syrup, butter, eggs, vanilla, and flour with wire whisk until well blended. Stir in pecansl Divide mixture evenly among crusts.
- Bake 45 to 60 minutes or until center is set. Cool on cooling rack 1 hour. Serve warm or chilled.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lavender Lynn
United States