This chicken is so good my 6 yr. old ate it without any dipping sauce! That deserves more than 5 stars! I made chicken tenders instead of nuggets and baked mine at 350 for 30 minutes. I used Italian breadcrumbs instead of plain. Came out perfect.
Yummy and easy! It was a fun treat for dinner tonight. Thank you!
I prepped everything yesterday morning before a day out and just took the chicken out of the fridge and started dipping it into the bowls not long after getting home. It went pretty quickly and, oh boy! was it good. Served along with a garlic and parm dip for bread and raw veggies and marinated mushies. So yummy, this will be back at my house again. :D
Tasty and easy. We all gobbled it up. Thanks.
The kids devoured these flavorful nuggets. Love 'em. Going into my permanent file. Thanks.
Sooooooo good and flavorful. I cut the chicken into bite-size pieces, but I also pounded the chicken to about 1/4-inch thickness. The chicken was tender, juicy and loaded with flavor. I had these with a side of spaghetti, but these would also make great appetizers. I was even munching on some that were room temperature and they were still great. Thanks for another keeper, Lavender Lynn. Made for Nov. 2009 Aussie/NZ Swap.
Lavender,Enjoyed this very much,have filed in my to make again section,thanks for posting,Don
Very nice recipe. I used tenderloins and cut each one into 3 "nuggets". The only thing is that I wish they were more crunchy, so next time I will cook in oven and then briefly pan fry to get the crunch. We dipped ours in buffalo sauce and BBQ sauce. Served for the Superbowl this evening! Made for my teammate for AUS/NZ monthly tag.
This was a really easy recipe and tasted great as well. Even my pickiest eaters were raving and asking for more! The only thing I did different was double everything for my large brood:o)
These were easy to make & great tasting. I did fry them instead of cooking in the oven. Made for Went to the Market