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    You are in: Home / Recipes / Amanda's Gingerbread Cupcakes Recipe
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    Amanda's Gingerbread Cupcakes

    Amanda's Gingerbread Cupcakes. Photo by Annacia

    1/2 Photos of Amanda's Gingerbread Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    Lavender Lynn's Note:

    Recipe made for Volunteer Tea.Fall 2010

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Heat oven to 375 degrees F. Place paper baking cup in each of 18 regular size muffin cups.
    2. 2
      In large bowl, beat granulated sugar, butter, molasses, and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt, ginger, 1/2 tsp cinnamon, the allspice and water. Spoon about 1/4 C batter into each muffin cup.
    3. 3
      Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
    4. 4
      Beat cream cheese, 1/4 C butter, the lemon peel, 1 tsp cinnamon and the vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth. Beat in milk 1 tsp at a time, until spreadable.
    5. 5
      Pipe or spread a generous amount of frosting on top of each cupcake. Store covered in refrigerator.

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    Ratings & Reviews:

    • on December 10, 2011

      55

      Yumm, yumm, yumm. Excellent cupcakes, the taste is full bodied but not at all too strong. These will be loved by everyone from 2 yr olds all the way up to the great grandparents. I skipped the cinnamon and lemon peel in the frosting because I wanted it to resemble snow. The frosting is great tasting too. It's a quick recipe that you'll be proud the serve to family and guests.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amanda's Gingerbread Cupcakes

    Serving Size: 1 (1703 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 114
    35%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 54.9 mg
    18%
    Sodium 255.3 mg
    10%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 37.3 g
    149%
    Protein 3.0 g
    6%

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