Amanda's Easy Egg Salad

"I came up with this recipe after Dominick had a craving for egg salad and he was pleased. The fresh dill really gives this egg salad great flavor. I used Hellmann's Canola Oil mayonnaise to make it a little healthier. You can also either use regular or dijon mustard (they both work well). Serve as a sandwich on your favorite bread."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Sharon123 photo by Sharon123
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
8
Yields:
3-4 sandwiches
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ingredients

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directions

  • Put the uncracked eggs in a large pot of cold water.
  • Bring the water to a boil and cook the eggs for 10 minutes.
  • While the eggs are boiling, prepare the celery, onion, dill and mix together in a large bowl.
  • Add the mayonnaise, mustard, pepper, and salt.
  • When the eggs are done, strain them and carefully peel each one. In a smaller bowl, mash them to the consistency of your choice.
  • Stir them into the mayonnaise mixture.
  • Chill for at least 2 hours and serve on your favorite bread.

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Reviews

  1. The dill was subtle. Used coarse ground black pepper. Made sandwiches with butter lettuce on white wheat bread.
     
  2. This was ok. Despite the dill, it was a little plain. Perhaps I just needed to add more dill (it was very subtle).
     
  3. Just how I like my egg salad. I must have onions, celery and mustard in it, just like this recipe. I also loved the dill. Those plain mayo-and-egg salads are not for me! I used Dijon mustard for the mustard, because it's my favorite. We enjoyed this on lettuce with tomatoes and olives and the kids ate this with lettuce on lightly toasted bread. Thanx for posting!
     
  4. Great recipe! I cut it in half and used dill pickles instead of dilll(3-4 sandwich stackers). I also lessened the mustard, turned out amazing;)
     
  5. I halved the recipe and enjoyed it with the crunch of the celery. The dill was a nice touch too! Thanks! Made for PAC Fall 2009.
     
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RECIPE SUBMITTED BY

I had to update this because we got married in January 2009! Yipee! We love to cook and love to try all kinds of new and exciting foods. I (Amanda) am a vegetarian and luckily found someone who has very diverse eating habits. We live in Winter Springs, Florida with our 2 dogs and 2 cats. We enjoy traveling, watching movies, reading, being active and spending time with friends. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group09okra.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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