1/1 Photo of Amanda's Delicious Cilantro Potato Salad
4 hrs 50 mins
4 hrs 30 mins
My neighbor served this at a baby shower and everyone wanted a copy of the recipe. This was addictive and had a unique, fresh taste. Don't leave out the bacon at the end..it is an essential ingredient, as is the chopped cilantro and lime juice.
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Units: US | Metric
- 3 lbs red potatoes, unpeeled
- 2 teaspoons salt, divided
- 1 cup mayonnaise (real mayo)
- 1 (4 1/2 ounce) can chopped green chilies
- 1/3 cup fresh cilantro, chopped, plus more for garnish
- 3 green onions, chopped
- 2 tablespoons fresh lime juice (about 1-2 limes, depending on size of your limes)
- 1 fresh garlic clove, minced
- 1/2 teaspoon black pepper
- 4 slices maple bacon, cooked and crumbled
- 1Cook potatoes in boiling water to cover along with 1 tsp of the salt until fork tender, about 15 minutes or so (will vary based on size of potatoes).
- 2Drain and cool.
- 3Cut potatoes into bite sized chunks.
- 4Stir together the mayonnaise, chilies, chopped cilantro, green onions, lime juice, garlic, black pepper, and remaining 1 teaspoons salt in a large bowl.
- 5Add potatoes and toss to coat.
- 6Cover and chill at least 4 hours.
- 7Just before serving, stir in bacon crumbles and garnish with additional fresh cilantro.
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Nutritional Facts for Amanda's Delicious Cilantro Potato Salad
Serving Size: 1 (151 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 195.1
- Calories from Fat 72
- Total Fat 8.0 g
- Saturated Fat 1.2 g
- Cholesterol 6.1 mg
- Sodium 658.6 mg
- Total Carbohydrate 29.2 g
- Dietary Fiber 2.6 g
- Sugars 4.0 g
- Protein 3.1 g
The following items or measurements are not included: