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    You are in: Home / Recipes / Amanda's Birthday Salmon Recipe
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    Amanda's Birthday Salmon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 07, 2003

      This was such a simple but tasty recipe, just how I like them. I served this with baby steamed new potatoes and steamed asparagus. Perfect was the reply I got when asking how dinner was. Its a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2006

      I'll add my 5 stars to this delicious recipe that made us feel as if we were dining at a top restaurant. I followed the recipe except for the addition of a teaspoon of sugar added to the sauce before reducing it. I had never cooked salmon in a skillet, always baking it in the oven, and I was concerned about the outcome. It turned out perfectly and the sauce coated the fish nicely. I served this with wilted spinach cooked with sliced blood oranges and gingered rice. Thanks for an awsome meal Mysterygirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2004

      This is an easy, but flavorful way to cook salmon. The only thing I did differently was to sprinkle some toasted sesame seeds on the fish for presentation. I served this with rolls and a tossed salad.

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    Nutritional Facts for Amanda's Birthday Salmon

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.8
     
    Calories from Fat 272
    48%
    Total Fat 30.3 g
    46%
    Saturated Fat 7.3 g
    36%
    Cholesterol 180.6 mg
    60%
    Sodium 600.0 mg
    25%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.8 g
    15%
    Protein 64.2 g
    128%

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