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This was such a simple but tasty recipe, just how I like them. I served this with baby steamed new potatoes and steamed asparagus. Perfect was the reply I got when asking how dinner was. Its a keeper.

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Latchy November 07, 2003

I'll add my 5 stars to this delicious recipe that made us feel as if we were dining at a top restaurant. I followed the recipe except for the addition of a teaspoon of sugar added to the sauce before reducing it. I had never cooked salmon in a skillet, always baking it in the oven, and I was concerned about the outcome. It turned out perfectly and the sauce coated the fish nicely. I served this with wilted spinach cooked with sliced blood oranges and gingered rice. Thanks for an awsome meal Mysterygirl.

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Geema February 22, 2006

This is an easy, but flavorful way to cook salmon. The only thing I did differently was to sprinkle some toasted sesame seeds on the fish for presentation. I served this with rolls and a tossed salad.

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Judy from Hawaii July 04, 2004
Amanda's Birthday Salmon