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    You are in: Home / Recipes / Amalou (Almond Honey Butter) Recipe
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    Amalou (Almond Honey Butter)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    threeovens's Note:

    This is a Morroccan recipe for homemade almond butter. Making it yourself lets you control the sodium and oil content. Store in an airtight container for use in place of peanut butter for a change of pace.

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    Serves: 8



    Units: US | Metric

    • 8 ounces raw almonds
    • 4 ounces walnut oil or 4 ounces peanut oil
    • 1/2 teaspoon salt
    • 2 ounces honey


    1. 1
      Preheat oven to 350 degrees F. Spread almonds onto a baking sheet in a single layer. Roast about 10 to 15 minutes, until slightly browned, tossing a couple of times for even browning. Let cool to touch.
    2. 2
      In a blender, mix or pulse the almonds with the walnut oil and salt. This can take about 10 minutes or so.
    3. 3
      Once smooth, spoon in honey and blend for 30 seconds to mix thoroughly.

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    Ratings & Reviews:

    • on December 30, 2012


      Very fresh tasting and yummy. I don't know exactly how much walnut oil I used as I just added it to the blending almonds in a thin stream until I got a consistency that I like (I would think that it was under 4 oz's though). Very easy and so much more affordable that the store bought jars. I taste tasted it on a shortbread cookie, and now I'm thinking that I just might sandwich the remaining cookies with some almond butter. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Amalou (Almond Honey Butter)

    Serving Size: 1 (51 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.2
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 247.5 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 3.5 g
    Sugars 7.2 g
    Protein 6.6 g

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