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    You are in: Home / Recipes / Amalfi Salads Recipe
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    Amalfi Salads

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 17, 2010

      This was really good. Next time I would add more vinegar and sun dried tomato paste.

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    • on June 02, 2009

      The dressing definitely makes this salad - It is crisp & a bit tart. The Pine nuts are a gentle flavor enhancer. I added some Maui onion and cucumber to the salad - lovely lunch sitting on the patio

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    • on June 07, 2008

      This was a very good salad. Salad is so versatile, but the dressing was the ticket to this recipe. I had never used Balsamic Vinegar before, and I don't know what I was afraid of. I omitted the chopped tomato in this salad only because I don't like cold tomatoes. I added some red onion slices, because I love them in a salad. And grilled chicken breast, because I made this into a meal. The pinenuts were excellent, and I will definately add them to every salad from here on out. I made extra dressing to have another time. The "greens" that I used were some romaine, and some spinach. That is my favorite combo for salads. DH tasted the dressing and he liked it. He is strictly a bottled French dressing kinda guy. So that in and of itself is a compliment. Thanks for giving me an option to our salad nights.

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    Nutritional Facts for Amalfi Salads

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.5
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 235.7 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 1.4 g
    Sugars 1.1 g
    Protein 1.3 g

    The following items or measurements are not included:

    salad leaves

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