Amager Island Stew (Amagergryde)

"Amager Stew is a traditional farmer's meal that originally comes from Amager Island near Copenhagen."
 
Download
photo by Dienia B. photo by Dienia B.
photo by Dienia B.
Ready In:
45mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

  • 1 lb ham or 1 lb smoked pork butt
  • 16 ounces water
  • 1 (16 ounce) bag frozen peas and carrots, defrosted
  • 1 lb new potato
  • 1 tablespoon butter, melted
  • 2 teaspoons flour
  • salt & pepper, to taste
  • 1 bunch parsley, rough chopped
Advertisement

directions

  • Cut the ham or pork into small squares. Peel the potatoes and cut them into small squares.
  • In a dutch oven, bring the ham and potatoes to a boil and continue cooking until the stew is almost cooked through (15-20 min) and then add the peas and carrots.
  • Mix the butter and flour and add to the mixture. Return to a boil and boil for 5 minute.
  • Add salt and pepper. Add the parsley on top of the dish.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. cooked this in rice cooker ,fast simple meal didnt chop potatoes ,could use canned diced potatoes ,turned out great with minimal effort zwt9
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes