Amager Island Stew (Amagergryde)
photo by Dienia B.
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Cut the ham or pork into small squares. Peel the potatoes and cut them into small squares.
- In a dutch oven, bring the ham and potatoes to a boil and continue cooking until the stew is almost cooked through (15-20 min) and then add the peas and carrots.
- Mix the butter and flour and add to the mixture. Return to a boil and boil for 5 minute.
- Add salt and pepper. Add the parsley on top of the dish.
Questions & Replies
Got a question?
Share it with the community!