1/1 Photo of Am. Applesauce W/English Mixed Spice Inspired by a French Tart
I made a batch of this mixture recently: Mixed Spice - Traditional Old Fashioned English Pudding Spice and decided to try it in applesauce. Mmmm! Family-approved!
My Private Note
Units: US | Metric
- 1Notes: I added one half teaspoon of whole juniper berries to the spice blend. Slow cooker directions are also given below. If using store bought apples, scrub and rinse well to remove the wax coating. I don't usually peel the apples due to laziness. Add sugar only if you feel it is necessary and/or the apples are older.
- 2In a pot large enough to accommodate, place cored and stemmed apples and the remaining ingredients.
- 3Cover and bring to the boil.
- 4Lower heat to simmer and cook until apples are soft enough to puree approximately 20-25 minutes. Set aside to cool slightly. Pour off and reserve about half of the cooking liquid.
- 5Transfer the applesauce to a blender, (or use an immersion blender) and puree to desired consistency-adding the reserve cooking liquid to preferred thickness. Taste. Adjust spices if necessary.
- 6Serve warm or cold.
- 7~Tasty~ likes her applesauce with a dollop of plain yogurt. Hubby and my servings are delicious served over cottage cheese.
- 8Slow Cooker directions: add all ingredients to the slow cooker in order written above. Cover and cook on LOW for about 6 hours or HIGH about 4 hours or until apples are soft enough to puree.
- 9Yield is estimated depending on the size of the apples.
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Nutritional Facts for Am. Applesauce W/English Mixed Spice Inspired by a French Tart
Serving Size: 1 (1361 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 122.0
- Calories from Fat 3
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 29.3 mg
- Total Carbohydrate 31.9 g
- Dietary Fiber 4.4 g
- Sugars 25.0 g
- Protein 0.5 g
The following items or measurements are not included: