OK I did only make plain apple sauce with the slow cooker option but I would love to try it with the spices next time just to eat on it's own. I used it in Rhubarb Muffins. It did take my cooker a few hours longer for the apples to be soft but that might be because it is ancient. The apples did brown making it this way which didn't really matter but yeah.
I was introduced to French Tart's 'mixed spice' recipe about 2 years ago & have been making it ever since! Was nice to be able to use it in this recipe as well! I did peel the apples this time but another time around will definitely leave the skin on! Also used apple juice! Anyway, the sauce came out tasting ABSOLUTELY WONDERFUL & the recipe is now tucked into my buldging 'keeper' file! [Made & reviewed in New Kids on the Block tag]