1 Review

Very easy and good recipe. I made this for lunch today and it came out great. I never "marinated" bread crumbs before, but it turned out to be a good idea. All I had to do when I got up this morning was throw it together and bake! When they were done I wrapped them in the foil I used to cover the baking dish, threw them in a bag with a package of frozen vegetables, pasta, and sauce. At lunch, I microwaved the veggies, pushed them aside, added the fish and heated another minute or two and voila! Lovely lunch.

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threeovens March 22, 2009
Alyssa's Favorite Fish