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A long overdue review for these lovely prize winning tarts.Suspect every Canadian family likely has a favorite recipe as I do for these delicious treats - since the first making of these awesome butter tarts another has been added to my cookbook. If time allows an extra batch using pecans will be on my holiday serving tray.Used water for the soakings of the raisins but will be making up some using the rum for the holidays. Thank you CountryLady and a special thank you to Alyssa for sharing your prize winner - they are a winner here at our house too!

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Gerry December 07, 2007
Alyssa's Butter-Fly Tarts