Always Tender Roast and Vegetables

"In ‘Come Home to Supper’ by Christy Jordan"
 
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Ready In:
8hrs 30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • If using oven, preheat it to 324 degrees.
  • Place the roast in a 6-quart slow cooker or Dutch oven with a lid and sprinkle the salt and pepper on top.
  • Peel and cut the carrots and potatoes into bite-size chunks and place them on top of the roast.
  • Peel and quarter the onion and add it to the pot.
  • Pour the beef gravy over all.
  • If using a slow cooker, cover and seal the pot and cook until the roast is tender, 8 hours on LOW, 4 hours on HIGH.
  • If using a Dutch oven, cover the pot and bake until the roast is tender, 2 ½ hours.
  • To serve, place the roast and vegetables on a serving platter, slice, and serve with gravy alongside.

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