Always Soft Chocolate Chip Cookies

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
10 mins
Cook
10 mins

A secret ingredient makes for a wonderfully soft cookie!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In small bowl, combine flour and baking soda; set aside.
  2. In large bowl beat butter, sugars, vanilla and pudding until creamy.
  3. Beat in eggs.
  4. Gradually add flour mixture, and beat until combined.
  5. Stir in chocolate chips and nuts (if desired).
  6. Drop by rounded teaspoons onto ungreased baking sheet.
  7. Bake at 375 degrees for 8-10 minutes, or until edges are golden brown.
  8. Cool on baking sheet for 2 minutes before transferring to cooling rack.