Tasty turkey, even though I wasn't expecting the 14.23-lb. turkey to be ready in under 2 hours. I couldn't find any time reference points for roasting turkey at this temperature, so the turkey's internal temperature was past 200F when I checked on it. The turkey drumstick bones literally fell out during carving. Apparently this is the downside of cooking at high temperature: if you don't catch the target temperature just when reached, the dish can overcook substantially by the time you check. Miraculously, the meat was still moist -- both dark and white meat. Made for Please Review My Recipe tag game.