Always Perfect Roast Tenderloin

Be the first to review
READY IN: 20mins
Recipe by ChefDebs

This always turns out perfectly, wonderful to serve with your favorite horseradish sauce on a cold buffet table

Ingredients Nutrition


  1. Mix dried basil, pepper, garlic salt and oil. Rub over meat.
  2. Transfer beef to a shallow roasting pan and roast in a preheated 400* oven , uncovered, exactly 30 mins ( Meat will be rare).
  3. Remove from oven, tent with foil and allow to stand for 15 minutes
  4. Slice and arrange on a serving platter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a